Carbonara Extrait de Parfum

Carbonara is a symbolic tribute to chef Lorenzo Pazzaglia’s signature dish. The expert blend of spices and exotic notes fires the wearer’s imagination. Fruity Coconut and Davana blend to become one in the amber sweetness of cane sugar and bourbon vanilla. Sandalwood lends a soft, creamy quality, while oud gives an unexpected twist. Carbonara- the perfect recipe for a fragrance to wow even the most expecting critic.

Pink pepper, black pepper, elemi resin, coconut, smoke, malabar pepper, jasmine, davana, rum, amber, cane sugar, bourbon vanilla, agarwood, sandalwood